Disruptive technology to drive innovation in palm oil industry — Minister

The application of disruptive technologies will be the driver of innovations in all sectors including the palm oil industry, Minister of Plantation Industries and Commodities Datuk Dr Mohd Khairuddin Aman Razali said. He said technologies have been innovated and improved to boost the effectiveness and competitiveness of the upstream, midstream, and downstream sectors of the…

The ASEAN–EU Strategic Partnership’s coherence challenge

The new ASEAN–EU Strategic Partnership announced on 1 December 2020 marks a turning point in the relationship between the two regional organisations — not only has the donor–recipient dynamic of previous decades disappeared, but now the European Union may need ASEAN more than ASEAN needs the European Union. The strategic partnership contains cooperative arrangements on a wide…

Tackling Indonesia’s Poverty With Palm Oil

Indonesia, the world’s fourth most populous nation, and 10th largest economy in terms of purchasing power parity, has made enormous gains in poverty reduction – cutting the poverty rate by more than half since 1999, to 9.78 percent in 2020. Nevertheless, out of a population of 270.2 million, an estimated 26.42 million Indonesians still live…

Indonesia: Trade Balance figures remain firm – UOB

Economist at UOB Group Enrico Tanuwidjaja evaluates the latest trade balance figures in Indonesia. “Indonesia posted another trade surplus of +USD2.0bn in January 2021, slightly narrower from December 2020’s +USD2.1bn. This marked a ninth-straight month of trade surplus since May 2020.” “Exports slowed by +12.2% y/y in January to USD15.3bn (vs. December’s +14.6%) following lower…

Philippines’ PCA targets B5 biodiesel blend

The Philippines Coconut Authority (PCA) is pushing to increase the country’s biodiesel mandate in transport to 5pc (B5) from 2pc currently. B2 has been in place since 2009 but Covid-19 disruptions to the biodiesel supply chain meant the Philippines missed its target to achieve B5 in 2020. This was the second time the implementation was…

Indonesia’s Fight against the EU Palm Oil Ban

As the world’s largest producer and consumer of palm oil, the palm oil industry has become an important part of Indonesia’s economy. At least half of the world’s palm oil supplies are supplied from Indonesia. Indonesia supplies with an output of around 40.6 million tons, and export volume of 29.3 million tons in 2018. This…

MPOB develops nutritious red palm oil-based snacks

The Malaysian Palm Oil Board (MPOB) has produced a new concept of snack food with high commercial potential made from red palm oil. Director-general Dr Ahmad Parveez Ghulam Kadir said the extruded snack food has already been commercialised in China, and this could further increase China’s demand for palm oil. “This red palm-based snack is…

Indonesian Palm Oil Goods Exports Up 13.6% to US$22.97bn in 2020

Indonesia’s exports of palm products managed to increase amid the pandemic Covid-19. Last year, the export value reached US$22.97 billion or around Rp321.5 trillion. “Exports grew 13.6 percent from 2019,” Eddy Abdurrachman, head of the Oil Palm Plantation Fund Management Agency (BPDKS), said in a national seminar on strengthening palm oil management policies, Wednesday, February…

Minister Hartarto draws special attention to economic recovery trends

Jakarta (ANTARA) – Coordinating Minister for Economic Affairs Airlangga Hartarto stated that Indonesia’s economy had recovered from the impact of the COVID-19 pandemic, with some indicators having shown a positive trend. “We observed that the consumer confidence index had reached 96.5 in December. We are optimistic of it reaching 100 points,” Hartarto remarked here on…

German confectionery industry continues to support sustainable palm oil sourcing

The German confectionery industry has reaffirmed its position of supporting ethically monitored production methods across the value chain, including palm oil processing – which is now reportedly 94% certified from sustainable sources, writes Neill Barston. According to the figures from the country’s Federal Association of confectionery (BDSI), studies from Meo Carbon Solutions have shown that…

Ingredient of the week: Red palm oil

Red palm oil is produced from pulp of the fruit of the African oil palm (Elaeis guineensis). In its unprocessed state, the oil has an intense deep red colour because of its abundant carotene content. It has a bold, vegetal, rich and smoky paprika-like flavour that enhances spicy foods and is widely used in Africa,…