Ingredient of the week: Red palm oil

Red palm oil is produced from pulp of the fruit of the African oil palm (Elaeis guineensis). In its unprocessed state, the oil has an intense deep red colour because of its abundant carotene content. It has a bold, vegetal, rich and smoky paprika-like flavour that enhances spicy foods and is widely used in Africa,…

Gov’t Continues to Promote Resilient and Sustainable Palm Oil Industry

Jakarta. Coordinating Minister for Economic Affairs Airlangga Hartarto ensures the government will continue to bolster both the palm oil industry’s economic resilience and socio-environmental sustainability through a string of policies. According to Airlangga, the agricultural, forestry, and fisheries sector is the third-largest contributor to Indonesia’s GDP. Social distancing measures across various regions have disrupted the…