Apply ‘sustainability’ to all edible oils, not just palm oil — MPOC
KUALA LUMPUR (Oct 16): All edible oils should be treated equally in terms of sustainability without bias against palm oil, asserts the Malaysian Palm Oil Council (MPOC). Its chief executive officer Datuk Dr Kalyana Sundram contends that soy, sunflower and canola are so far behind in proving their sustainability, there is little chance that they…
